Rhubarb Panna Cotta

Penne with Pistachio Pesto and Lemony Ricotta

Spaghetti with Spring Peas and Shrimp Scampi

Campanelle with Mushrooms and Roasted Garlic

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

A&D Sourdough Focaccia

Garlic Cheese Bread

Summer Stone Fruit Burrata

Nick’s Cove Cioppino

Silencio Negroni

Roasted Baby Asparagus & Pepper Pizza with Plant-Based Feta and Thyme

Arugula Pesto Pizza

Smoky Double Cheese Pizza with Caramelized Shallots and Mushrooms

Grilled Treviso Radicchio Salad with Ricotta Salata, Pistachios, and Hot Honey

Pizza with California Prune Jam, Balsamic-Glazed Bacon, and Fresh Mint

Baked Fennel with Cambozola

Scrambled Eggs with Meyer Lemon Salsa Verde

Meyer Lemon Cornmeal Upside-Down Cake

Caramelized Tomato Bruschetta

Veal Scaloppine with Mushroom Marsala Sauce

Chicken Stew with Olives and Lemon

Coppa, Ricotta, and Arugula Pizza

Polenta Cornbread

Mushroom Orzo Risotto