Ras El Hanout Carrot Galette

Stuffed Collard Greens with Beet Merguez and Sunflower Seed Dukkah

Tea in the Kasbah

Fig Old Fashioned

Taib Lotfi’s Holiday Couscous

Moroccan 75

Chermoula

Chicken with Preserved Meyer Lemon and Olives

Moroccan Lamb Tagine