Spiced Almonds

Pacific Gold Reserve Oysters, Jonah Crab Claw, Cocktail Sauce & Mignonette

Roasted Pork Chop with Fennel Pollen and Pork Jus

Dry-Aged Kampachi Crudo, Saffron Oil, Avocado, Radish & Nasturtium

Spanish Octopus, Fingerling Potatoes, Saffron Aioli & Frisée

Whole Roasted Sea Bream with Romesco Sauce

Oscar Cabezas’ Pantry Paella

Paella-Style Chicken and Rice

Simple Seafood and Sausage Paella