Print Options:

Butter-glaze Sauce





Yields
Makes about 3/4 cup, enough for 2 to 3 cups cooked pasta (2 servings)

 1 cup reduced-sodium chicken broth
 1/2 cup dry white wine
 1/2 teaspoon dried thyme
 1 teaspoon cornstarch
 2 tablespoons butter
1

In a 10- to 12-inch frying pan over high heat, boil chicken broth, wine, and thyme until reduced to 3/4 cup. Blend cornstarch with 1 tablespoon water and stir into sauce; stir until boiling. Remove from heat, add butter, and stir until melted.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories121
% Daily Value *
Total Fat 12g16%

Saturated Fat 7.2g36%
Cholesterol 31mg11%
Sodium 401mg18%
Total Carbohydrate 2.1g1%

Dietary Fiber 0.0g0%
Protein 1.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.