Thomas J. Story
A zesty twist on the classic mule, this cocktail combines spicy ginger, smooth vodka, and a touch of lime. The result is a refreshing sipper with a delightful kick.
This recipe, and others like it, can be found in the article “This West Hollywood Restaurant Will Transport You to the South of France.”
Place the ginger purée in a cocktail shaker. Stir with a spoon while adding the vodka, lime juice, and simple syrup.
Remove the spoon, add ice to the shaker, and shake vigorously for 10 to 15 seconds.
Fill a Collins glass with ice, add the ginger beer, and strain the cocktail over the ice.
Garnish with a skewer of candied ginger and a dehydrated lime wedge.
1 servings