Roasted Cauliflower with Bagna Cauda

Kumquat Gildas

Tomato and Anchovy Bread Pudding

Grilled Lamb Ribs

Chicory Salad with Anchovy Vinaigrette and Torn Croutons

Escarole Galette with Black Olives and Pine Nuts

Mister Jiu’s Spicy Crispy Peanuts

Hearts of Romaine with Avocado Bowls and Garlic Anchovy Vinaigrette