Blistered Snap Peas with Feta and Walnut Gremolata

Escarole Soup with Giant White Beans and Country Ham

Polenta with Borlotti Beans and Tomato Sauce

Grizzly Gouda & Potato Pierogies with Cabbage and Onion Cream

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

Queen St. Salad

Italian Chopped Salad

Elote Spaghetti

Pimento Cheese Popovers

Garlic Cheese Bread

Baked Goat Cheese with Mixed Greens

Classic Fondue

Grilled Korean Cheesy Corn and Grains

The Open-Face Salad Omelet

Fresh Pasta with Mint Pesto and Burrata

Marinated Cheese

Classic Mac and Cheese

Melted Brie with Winter Fruits

Chile Relleno “Soufflé”