The Dahlia Old Fashioned

Tito’s Big Batch BarkaRita

Tito’s Greyhound

Mezcalita

Vuelve a la Vida

Naranjita

Kanpachi Sashimi with Salsa Morita

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

Endive with Beet Vinaigrette and Salsa Hungara

Charred Onion Labneh with Smoked Trout Roe

Abalone Sashimi Crudo

Pickled Shrimp Salad

Mackerel Crudo with Horseradish

Char-Broiled Oysters

Chicory Salad with Winter Citrus, Avocado, and Fennel Vinaigrette

Tiger Balm

Cynar Collins

Spring Onion Dip

The Whiskey Sea

Like Water for Chocolate

Melon Salad with Pickled Chiles

The White Lotus

The Cub

The Bay Bramble