Spatchcocked Roasted Chicken with Coriander Honey and Creamy Root Vegetables

Ras El Hanout Carrot Galette

The Only Way to Bake a Salmon

Market Mezze

Pickled Shrimp Salad

Cod with Tomato Curry and Corn

Red Lentil Hummus with Harissa and Toasted Almonds

Split Pea Porridge with Almonds, Sugar Snap Peas, and Lemon Basil

Beet Salad with Mandarin, Achar, Pistachios, and Mint

Red Boat Holiday Turkey with Gravy