Malai Koftas

Grizzly Gouda & Potato Pierogies with Cabbage and Onion Cream

Chai-Spiced Semifreddo with Poached Pear & Pomegranate

Baked Oysters with Seaweed & Wild Mushroom Beurre Blanc and Buttery Breadcrumbs

Kismet Labneh

Campanelle with Mushrooms and Roasted Garlic