Nick’s Cove Shrimp Louie

Lentil Croquettes with Za’atar and Labneh

Chai-Spiced Semifreddo with Poached Pear & Pomegranate

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

Kookoo Sabzi

Espresso Meringue Cookies

Tortelli di Radicchio with Brown Butter and Hazelnuts

Warm Brussels Sprout Caesar with Poached Egg

Saffron Deviled Eggs

Keith Corbin’s Deviled Eggs

Egg White Bites

French Lentil Salad with Broccolini and Soft-Cooked Eggs

Calendula, Gouda, and Bacon Quiche with Fresh Blooming Herbs

Chef Ludo Lefebvre’s Denver Omelet

Egg Salad

The Open-Face Salad Omelet

Fresh Fruit Meringue

Soft-Boiled Farm Eggs with Asparagus Salsa and Toasted Breadcrumbs

Reem Assil’s Veggie Shakshuka

Guillermo Gómez’s Beef Empanadas

Eggs Baked in Portobello Mushrooms

Hash Brown Egg Nests

Crabcake Eggs Benedict

Scrambled Eggs with Meyer Lemon Salsa Verde