Cowboy Brittle

Salt-Jacket Prime Rib with Horseradish Crème Fraîche

Spinach, Kale, and Dried Cherry Salad

Classic Fondue

Matt Horn’s Smoked Turkey Legs

Grilled Dungeness Crab with Chili Oil, Potatoes, and Aioli

Chocolate Sweet Rolls

Spiced Spritz Cookies

Apple Pie Cocktail

The Ultimate Basque Cheesecake

By the Fireplace

Christmas Star Brioche

From-Frozen Braise Roasted Turkey

Dark Chocolate Peppermint Bark

Sheet Pan Scottish Shortbread

Sage and Thyme Smoked Turkey

Red Wine and Onion-Braised Passover Brisket

Cranberry, Apple, and Orange Relish

Slow-Roasted Pork Shoulder

Crushed-Peppermint Cheesecake

Classic Baked Ham with Maple-Mustard Glaze

Classic Roast Turkey