Miso-Braised Red Cabbage with Fennel

Roasted Kabocha with Five-Spice and Hot Honey

Sweet Pinyon Griddle Cakes with Chia Berry Jam

Monet’s Lavender Cocktail

Spatchcocked Roasted Chicken with Coriander Honey and Creamy Root Vegetables

Sesame-Gochujang Cauliflower Lettuce Wraps

Del Mar

Melon Salad with Honey, Pistachio Yogurt, and Mint

The New Wilderness

Chicken in Saffron Butter and Leeks

Thanksgiving Star Cider