West Coast Oysters with Dried Salmon, Manzanita Powder, and Wood Sorrel

Nick’s Cove BBQ Oysters

Baked Oysters with Seaweed & Wild Mushroom Beurre Blanc and Buttery Breadcrumbs

Char-Broiled Oysters

Daing na Talaba (Smoked Oysters with Spiced Vinegar)

Broiled Oysters with Fermented Chili Butter

Pacific Gold Reserve Oysters, Jonah Crab Claw, Cocktail Sauce & Mignonette