Escarole Soup with Giant White Beans and Country Ham

Polenta with Borlotti Beans and Tomato Sauce

Tsubaki Caesar Salad

Penne with Pistachio Pesto and Lemony Ricotta

Campanelle with Mushrooms and Roasted Garlic

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

Char-Broiled Oysters

Tortelli di Radicchio with Brown Butter and Hazelnuts

Chicory Salad with Anchovy Vinaigrette and Torn Croutons

Chicories with Dates, Parmesan, and Walnut Vinaigrette

Italian Chopped Salad