Tuna Tostadas with Avocado, Ginger, and Scallion

Chili Crisp Labneh

Kumquat Gildas

Tito’s Big Batch BarkaRita

Charred Onion Labneh with Smoked Trout Roe

Caramel Corn Drizzled with Chocolate

Spring Onion Dip

Throwback Guacamole

Whipped Goat Cheese, Honeycomb, and Crispy Sage Tartine

Saltine-Crusted Bite-Size Crabcakes with Jalapeño Tartar Sauce

Saffron Deviled Eggs

Keith Corbin’s Deviled Eggs

Crispy Buffalo Cauliflower Bowls

Soft-Boiled Farm Eggs with Asparagus Salsa and Toasted Breadcrumbs

3 Ways with Stuffed Baked Potatoes