Pickled Shrimp Salad

Mackerel Crudo with Horseradish

Char-Broiled Oysters

Mussels with Fennel Cream

Cod with Tomato Curry and Corn

Steamed Mussels with Fennel, Pancetta, Herbs, and Three Onions

Saltine-Crusted Bite-Size Crabcakes with Jalapeño Tartar Sauce

Fried Albacore with Onion Glaze and Yuzu Kosho

Daing na Talaba (Smoked Oysters with Spiced Vinegar)

Ribeye with Bottarga Butter

Roast King Salmon

Broiled Oysters with Fermented Chili Butter

Chilled Smoked Salmon Spaghetti with Capers and Avocado

Tuna Tartare Tostada

Papi’s Pescado Frito

Whole Grilled Channel Island Rock Cod

Nick’s Cove Cioppino

Pacific Gold Reserve Oysters, Jonah Crab Claw, Cocktail Sauce & Mignonette

Dry-Aged Kampachi Crudo, Saffron Oil, Avocado, Radish & Nasturtium

Spanish Octopus, Fingerling Potatoes, Saffron Aioli & Frisée

Salt and Pepper Squid

Salmon Onigiri

Grilled Whole Trout Wrapped in Pickled Grape Leaves

Masala Shrimp