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Figs in Mosto Cotto (Grape Syrup) with Fresh RicottaBy wp

Biancaneve Pizza (Fresh and Smoked Mozzarella with Thyme)By wp

Chile Pork Tenderloin with Charred Corn SaladBy wp

Baby Lettuces with BeetsBy wp

Kentucky WestBy wp

Ca’ Momi PizzaBy wp

Mustard, Caraway, and Rye SaladBy wp

Steamed Clams with Chorizo and Padrón PeppersBy wp

Oil-Packed Padrón PeppersBy wp