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Frisée with Blood Oranges and FennelBy wp

Miso, Sesame, and Sweet Potato DipBy wp

Black Bean Tomatillo DipBy wp

Rye Stuffing with Italian Sausage, Pears, and ChestnutsBy wp

Cranberry, Apple, and Orange RelishBy wp

Roasted Chile CornbreadBy wp

Warm Crab and Artichoke Dip with French BreadBy wp

Apple-Fennel Salad with WalnutsBy wp

Roasted Cauliflower with CapersBy wp