Miso-Braised Red Cabbage with Fennel

Marinated Wax Beans

Roasted Cauliflower with Bagna Cauda

Aran Goyoaga’s Cinnamon Buns

Maple-Glazed Salmon

Vanilla-Glazed Doughnuts

West Coast Oysters with Dried Salmon, Manzanita Powder, and Wood Sorrel

Sweet Pinyon Griddle Cakes with Chia Berry Jam

Pumpkin Spice Syrup

Beet Shrub

Carpaccio de Seriole (Hamachi Carpaccio)

Madame Moscow Cocktail

Classic Salad with Champagne Vinaigrette

L’Amour Toujours

Monet’s Lavender Cocktail

Corpse Reviver #2

Nicolette’s Waterfire Cocktail

Spatchcocked Roasted Chicken with Coriander Honey and Creamy Root Vegetables

Kumquat Gildas

Spiced Almonds

Clay-Baked Pacific Cod Gratin with Onions and White Beans

Marshall Manhattan

Nick’s Cove Shrimp Louie

Smoked Black Cod Dip