Fried Saltines

Chai-Spiced Semifreddo with Poached Pear & Pomegranate

Sea Collins

Ebi Sumibi-Yaki

Tsubaki Potato Salad

Tsubaki Caesar Salad

Black Cod Chowder with Potato, Kale, Tomato & Vermouth

Baked Oysters with Seaweed & Wild Mushroom Beurre Blanc and Buttery Breadcrumbs

Autumn Chicory Salad with Roasted Delicata, Apple, Savory Seed & Seaweed Granola, and Black Tahini Dressing

Grilled Sardines with Roasted Grape, Fennel, Seaweed, Celery Root Salad, Seville Orange Vinaigrette & Fennel Pollen Gremolata

Beet, Blackberry Buckwheat Salad

Rhubarb Panna Cotta

Side Garden Panzanella Salad

Oaxacan Manhattan

Gintonico

Striped Bass Crudo

Clams + Fresh Tomato

Halibut Crudo

Abalone Sashimi Crudo

Pickled Shrimp Salad

Tomato and Anchovy Bread Pudding

Queen St. Salad

Caramel Corn Drizzled with Chocolate

Espresso Meringue Cookies