Squash, Leek & Potato Soup with Cheese Toast

Roasted Carrots with Red Lentil Hummus

Joy of Cooking’s Spanish Coffee

Joy of Cooking’s Turkey Tetrazzini

Joy of Cooking’s Classic Roast Turkey

Pizza with California Prune Jam, Balsamic-Glazed Bacon, and Fresh Mint

Poison Appletini

Ricotta Toast with Five-Spice California Prune Jam

Crispy Brussels Sprouts with Prosciutto Chips

Curiosity Cocktail

John Legend’s LVE Fizz Cocktail

John Legend’s LVE 75 Cocktail

Avocado Fan Salad with Oranges and Pistachios

Melted Brie with Winter Fruits

Baked Fennel with Cambozola

From-Frozen Braise Roasted Turkey

Crustless Brown-Sugar Pumpkin Pie

California Sticky Toffee Pudding

Stone Soup

Kids’ Butternut Squash Pasta with Edamame

Chocolate Oat Bars

Market Grill Fish Sandwiches

We’re-All-Mad-Here Cocktails

Camembert Burgers