Captain Americano

Lo-Fi Spritz

Roasted Baby Asparagus & Pepper Pizza with Plant-Based Feta and Thyme

Arugula Pesto Pizza

Smoky Double Cheese Pizza with Caramelized Shallots and Mushrooms

Lavender Lemonade Cocktail

Grilled Whole Trout Wrapped in Pickled Grape Leaves

Garden Lettuces with Shaved Fennel, Sunflower Seeds, and Scribe Verjus Vinaigrette

Lamb Riblets with Oven-Roasted Butter Beans

Garden Beet and Walnut Dip

Soft-Boiled Farm Eggs with Asparagus Salsa and Toasted Breadcrumbs

Baked Feta and Cherry Tomatoes

Big-Batch Bourbon Sidecars

M5 Burgers with Bacon Jam

Smash Burger

Yu the Great

Nectar of the Gods

Get Well Soon

Potatoes au Gratin with Leeks and Horseradish

Tea in the Kasbah

Fig Old Fashioned

Delicata Squash with Burrata and Toasted Pistachios

Mitsuko’s Crabmeat Korroke (Croquette)

Grilled Dungeness Crab with Chili Oil, Potatoes, and Aioli