Vegan Winter Greens Stew with Herb Dumplings

Chicory and Beet Salad with Champagne Vinaigrette and Saffron Aioli Drizzle

Mapo Tofu

Steamed Eggplant with Soy Sauce and Garlic

California Gombo

Frijoles de la Olla

Salsa Tatemada

Sungold Tomatoes in Roasted Tomato Vinaigrette

Corn Ribs and Tofu

North Iranian Bademjan Kebab

Giardiniera

Heirloom Pumpkin Cooked on the Embers

Galletas de Jengibre

Galletas de Almendras

Roasted Maple-Miso Brussels Sprouts

Rosemary Butternut Squash and Radicchio Dip

Shaved Kale, Persimmon, and Pomegranate Salad with Fig Balsamic Dressing

Cumin-Roasted Cauliflower

Grilled Tomato and Cucumber Salad

Grilled Snap Peas with Everything Bagel Seasoning

Potato and Seed Chorizo Tacos

Vegan Chocolate Banana Pancakes

Mapo Tofu

Swiss Chard Egg Rolls