Smoky Summer Corn

Crispy Buffalo Cauliflower Bowls

Roasted Baby Asparagus & Pepper Pizza with Plant-Based Feta and Thyme

Arugula Pesto Pizza

Smoky Double Cheese Pizza with Caramelized Shallots and Mushrooms

Garden Lettuces with Shaved Fennel, Sunflower Seeds, and Scribe Verjus Vinaigrette

Chickpea, Spinach, and Potato Samosa Pie

Kitchari

Zucchini Mint Soup

Yu the Great

Traditional Hummus

Grilled Avocado

Elda’s Sikil P’ak

Memphis Coleslaw

Creole Rémoulade

Porcini Mushroom Conserva

Roasted Carrots with Red Lentil Hummus

Caramelized Satsuma Potatoes with Black Sesame

Chocolate Oat Bars

Smoky Cauliflower Hummus

Coconut Pan-Roasted Sweet Potatoes with Sesame Seeds

Roasted Cauliflower and Shallots with Chard and Dukkah

Grilled Corn Poblano Salad with Chipotle Vinaigrette

Curried Red Kidney Beans and Cauliflower (Rajma Masala)