Spiced Coconut Rice

Eggplant Skewers

Green Chutney

Throwback Guacamole

Sweet and Sour Tamarind Sauce

Red Lentil Hummus with Harissa and Toasted Almonds

Beet Salad with Mandarin, Achar, Pistachios, and Mint

Stuffed Collard Greens with Beet Merguez and Sunflower Seed Dukkah

Caren Rideau’s Frijoles de Olla

Whipped Ricotta, Garlic, and Zesty Herb Oil Tartine

Whipped Goat Cheese, Honeycomb, and Crispy Sage Tartine

Winter Panzanella

Winter Beet Soup

Vegan Winter Greens Stew with Herb Dumplings

Sautéed Rainbow Chard with Saffron Compound Butter

Saffron Deviled Eggs

Chicory and Beet Salad with Champagne Vinaigrette and Saffron Aioli Drizzle

Neo Margherita Pizza

Mapo Tofu

Steamed Eggplant with Soy Sauce and Garlic

Candied Yam Gratin with Brown Butter and Pecans

California Gombo

Masa Harina Waffle

Potato Salad