Frijoles de la Olla

Golden-Brown Delicious Potatoes

Salsa Tatemada

Sungold Tomatoes in Roasted Tomato Vinaigrette

Corn Ribs and Tofu

Squash with Hemp and Arugula

North Iranian Bademjan Kebab

Tempura Vegetables

Giardiniera

Heirloom Pumpkin Cooked on the Embers

Go Get Em Tiger’s Overnight Oats

Roasted Maple-Miso Brussels Sprouts

Rosemary Butternut Squash and Radicchio Dip

Shaved Kale, Persimmon, and Pomegranate Salad with Fig Balsamic Dressing

Cumin-Roasted Cauliflower

Grilled Tomato and Cucumber Salad

Grilled Korean Cheesy Corn and Grains

Egg Salad

Grilled Snap Peas with Everything Bagel Seasoning

Tamal de Papa with Russian Salad

Potato and Seed Chorizo Tacos

Mapo Tofu

Swiss Chard Egg Rolls

Smoky Summer Corn