Potatoes au Gratin with Leeks and Horseradish

Traditional Hummus

Chipotle Roasted Sweet Potatoes with Labneh

Roti Tacos

Grilled Avocado

Classic Mac and Cheese

Elda’s Sikil P’ak

Avocado Salad with Brussels Sprouts, Apple, Cashew, and Quick Ranch Dressing

Camilla Marcus’ One Pot Vegetable Rice

Porcini Mushroom Conserva

Roasted Carrots with Red Lentil Hummus

Turmeric Coconut Romanesco

Eggplant Purée

Smoky Tofu with Tomatoes

Mu Shu Mushroom

Avocado Fan Salad with Oranges and Pistachios

Kids’ Butternut Squash Pasta with Edamame

Avocado Pesto Pasta

Eggs Baked in Portobello Mushrooms

Israeli-Style Grilled Corn

Indonesian Salad (Gado Gado)

Smoky Cauliflower Hummus

Flower and Herb Butter

Chile con Queso