Bok Choy and Mushroom Stir-Fry

Pickled Mushrooms with Garlic and Thyme

Artichoke Nibbles

Sweet Potato and Black Bean Chili

Coconut Pan-Roasted Sweet Potatoes with Sesame Seeds

Lentil Veggie Burgers

Flageolet Beans with Rosemary and Thyme

Simple Fish Soup

Roasted Watermelon Radishes

Roasted Cauliflower and Shallots with Chard and Dukkah

Cashew, Coconut, and Squash Curry

Jalapeño Corn Cakes

Pinnacles Scramble

Caramelized Tomato Bruschetta

Grilled Corn Poblano Salad with Chipotle Vinaigrette

Black Bean Soup with Avocado, Orange, and Cucumber

Mediterranean Rice Salad

Cherry Tomato and Asparagus Salad

Cowboy Caviar

Oven-Roasted Potatoes and Carrots with Thyme

Curried Red Kidney Beans and Cauliflower (Rajma Masala)

Chile Relleno “Soufflé”

Indian Spinach (Saag)

Caramelized Maui Onion Dip