Cowboy Brittle

Grilled Lamb Ribs

Derby Pie

Mackerel Crudo with Horseradish

Char-Broiled Oysters

Tortelli di Radicchio with Brown Butter and Hazelnuts

Chicory Salad with Winter Citrus, Avocado, and Fennel Vinaigrette

Spring Onion Dip

Melon Salad with Pickled Chiles

Zucchini with Basil and Butter

Peach Cooler

New Pegu Club Cocktail

Throwback Guacamole

Stuffed Collard Greens with Beet Merguez and Sunflower Seed Dukkah

Whipped Ricotta, Garlic, and Zesty Herb Oil Tartine

Whipped Goat Cheese, Honeycomb, and Crispy Sage Tartine

Bodega’s Sunset Spritz

Cardamom Apple Pie with Hazelnuts

Saltine-Crusted Bite-Size Crabcakes with Jalapeño Tartar Sauce

Winter Beet Soup

Tinned Fish Tray

Pho-Like Situation

Salt-Jacket Prime Rib with Horseradish Crème Fraîche

Spinach, Kale, and Dried Cherry Salad